Temaki

It's been almost 2 years since we made sushi burritos, so we thought we would give it another go today. They're more difficult to roll than I remember! I ended up switching to temaki after our first sushi burrito fell apart. Hand rolls are my favourite anyway, and the bonus is that they are SO easy to roll. Hubby continued making sushi burritos, since you can squeeze in a whole lot more salmon, and seemed to develop a knack for it. He preferred not to cut it in half though, so we'll never know if his would have fallen apart too.